Easy roasted tomato soup with cheese toasties

Roasted tomato soup has made a comeback over social media recently, and we’re here for it! Generously ladled into bowls and enjoyed with goey cheese toasties, this bright and delicious tomato soup is the comfort and warmth we all need on a rainy day. Roasted tomato soup with grilled cheese SERVES 4 INGREDIENTS 5 large tomatoes, quartered 1 cup cherry tomatoes 1 red onion, peeled, quartered 1 red peppers, chopped 1 whole garlic bulb, top sliced off 1 tsp paprika 4 thyme sprigs 1 cup veggie stock Small handful basil, torn METHOD PREHEAT the oven to 200ºC. PLACE the tomatoes, onion, red pepper and garlic in a large roasting tray. Season with salt and pepper and toss with olive oil, paprika and thyme sprigs. ROAST the veggies at 200ºC for 35-45 minutes or until softened and just starting to brown. SQUEEZE the garlic out of the skin; discard skin and pick out the thyme sprigs from the veggies. Transfer the veggie mixture to a large pot and add the stock and basil; cook until heated through and blend with a stick blender until smooth. LADLE the roasted tomato soup into bowls and serve with a drizzle of cream, fresh basil … Continue reading Easy roasted tomato soup with cheese toasties