Herb and Parmesan crusted pork schnitzel

Who doesn’t love a delicious crusted schnitzel? Try this herb and parmesan crusted pork schnitzel as part of a quick and easy mid-week meal for the whole family to enjoy! TO DRINK: A voluptuous, wooded Chenin from Teddy Hall. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Parmesan and polenta schnitzel on sweetcorn purée   Parmesan and polenta schnitzel on sweetcorn purée More From FHE:Win a Just Teddy high tea experience at The Wedding ExpoWeekly menu: 1 – 7 April 2019Interview with Debbie Hall from The Hall CollectionWeekly menu: 4 – 10 February 201915 Christmas roasts you must make this festive seasonWeekly menu: 24 – 30 June 2019Win a mixed case of chenin blanc from Breedekloof MakersThe only baby marrow recipes you’ll ever need