Honey-glazed bacon and fig scones are deliciously light pastries, full of robust flavours. The earthiness of figs and smokiness of bacon go beautifully together, and are great with such a light pastry. Perfect for brunch or afternoon tea. Made this delicious recipe by? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spinach pancake cannelloni Spinach pancake cannelloni