Lemon and rosemary roast chicken with chorizo stuffing

A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to make delicious sandwiches for lunch the next day! Recipe and styling by Claire Ferrandi  Photograph by Dylan Swart  ALSO TRY: roast chicken with lemon and herbs Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:20 lemon recipes you have to make this year!15 Christmas roasts you must make this festive seasonThings you can do this Mandela Day – Where to help…F&HE Cambodia/Singapore Foodie Trip Itinerary15+ desserts you have to make this Valentine’s Day8 Food & drink trends for 2018The Best Milkshakes Spots in South AfricaFather’s Day lunch ideas in South Africa