Golden, crispy on the outside and tender inside, this Parmesan and polenta schnitzel is the ultimate comfort food. The polenta crumb adds a subtle crunch and depth of flavour, while the creamy sweetcorn purée brings a natural sweetness that balances every bite. Ready in just 30 minutes, it’s an easy and indulgent midweek meal. Recipe … Continue reading Parmesan and polenta schnitzel on sweetcorn purée