Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan, topped with a slice of caramelised onion and balsamic compound butter, is irresistible. We recommend serving them with crispy potato chips or wedges and peppery rocket salad dressed with a drizzle of lemon juice. A quick and easy meal, perfect for anytime. … Continue reading Pork steak and chips