Well-marbled pork steak, seasoned properly and seared in a sizzling hot griddle pan, topped with a slice of caramelised onion and balsamic compound butter, is irresistible.
We recommend serving them with crispy potato chips or wedges and peppery rocket salad dressed with a drizzle of lemon juice. A quick and easy meal, perfect for anytime.
Pork steak and chips
Instructions
Drizzle pork steaks (at room temperature) with olive oil and a few drops of Worcestershire sauce and
season well with sea salt flakes and freshly ground black pepper. Heat a dry griddle pan until sizzling hot.
Lay the pork steaks in the pan and leave for 4-5 minutes on each side, until perfectly browned.
Remove from the pan and leave to rest for a couple of minutes before serving with compound butter (or a
sauce of your choice) and crispy, golden potato chips.
Also See: Pork koftas with apricot & ginger
Recipe and image: SA Pork
