This dish brings together the clean, ocean-fresh flavour of perfectly seared tuna with a rich and comforting medley of savoury accompaniments. Tender broad beans are gently tossed in butter for a velvety texture, while crisp pancetta adds a smoky, salty bite. Fresh dill lifts the plate with a hint of brightness, balancing the depth of … Continue reading Seared tuna with buttered broad beans, pancetta, dill and sundried tomato tapenade