Smashed avocado and poached eggs on spinach soda bread

Serve this for breakfast on St Patrick’s Day (or any other day). Get the recipe for the spinach soda bread here. Recipe and styling by Sarah Dall Photography by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:5 Things everyone needs to know about avocados15+ desserts you have to make this Valentine’s DayLove your Valentine? Ditch the flowers and add an avoSeasonal fruit and vegetable chart for South AfricaHow to cook with quail eggs, chicken eggs and duck eggsThings you can do this Mandela Day – Where to help…10 Years of Food & Home Entertaining April coversF&HE Cambodia/Singapore Foodie Trip Itinerary