Sticky Date & Ginger Puddings with Coconut Toffee sauce
So easy to make and delicious with a generous drizzle of the coconut toffee sauce. Sticky Date & Ginger Puddings with Coconut Toffee sauce recipe: INGREDIENTS Sticky pudding 1 cup pitted medjool dates, chopped 1½ cups soy milk 1 tsp vanilla essence ½ cup vegan butter ½ cup light brown sugar 1½ cups cake flour 3 tsp baking powder 1 tsp salt ½ tsp nutmeg 1 tsp ground ginger 1 tsp cinnamon Toffee sauce 1 tbsp maple syrup ½ cup dark brown sugar ½ cup vegan butter ½ tin coconut cream METHOD PREHEAT oven to 180°C and spray 1 medium-large bundt cake tin or 6 small bundt cake moulds and set aside. ADD chopped dates, milk and vanilla to a pot and heat over medium heat, until the dates are soft. Add in the butter and sugar and stir until melted. sift all the flour, baking powder and spices in a separate bowl . POUR the melted date mixture into the dry ingredients and mix well. Divide into the prepared moulds. BAKE for 45 min or until a skewer comes out clean. Allow to cool slightly, before placing on a wire rack. Toffee sauce make the sauce while the puddings are … Continue reading Sticky Date & Ginger Puddings with Coconut Toffee sauce
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