Super-green frittata

This recipe is so versatile because you can add a variety of your favourite fillings to the mixture. Throwing in some grains also makes it a very satisfying meal all on its own. INGREDIENTS 2tsp. olive oil 120 grams kale, trimmed and coarsely torn  100 grams mozzarella, torn 1 tsp. grated lime zest 2 baby marrows, thinly sliced  4 spring onions, thinly sliced  1 cup chopped parsley, plus extra to garnish ⅓ cup chopped dill, plus extra to garnish ¾ cup quinoa flakes ¾ cup grated parmesan 15 eggs, beaten  Green sauce: 2 green chillies, seeds removed and chopped 2 Tbsp. pumpkin seeds</span 1 Tbsp. lime juice 2½ Tbsp. olive oil METHOD PREHEAT oven to 180°C. Grease a deep 1.5-litre round ovenproof dish. Line an oven tray with baking paper. DRIZZLE oil over kale and massage to coat. Spread half the kale over the tray. Combine half the mozzarella, remaining kale and the remaining ingredients together in a bowl. Season and mix. Transfer mixture to the greased dish and top with remaining mozzarella. BAKE frittata for 1 hour or until set. Remove and set aside. Bake remaining kale for 5 minutes or until crisp. Green sauce: PLACE all of the ingredients together … Continue reading Super-green frittata