Whole roast trout stuffed with lemon, spring onion and herbs

Whole roast trout is bound to have mouths watering this festive season with its  lemony, spring onion and herb stuffing , rustle up this quick and easy recipe – perfect for busy cooks on the fly.   Made this Roasted trout with lemon, spring onion and herbs recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!   ALSO SEE: Roast turkey with herb and garlic butter Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:15 Christmas roasts you must make this festive season20 lemon recipes you have to make this year!Seasonal fruit and vegetable chart for South Africa15+ desserts you have to make this Valentine’s DayWeekly menu: 11 – 17 MarchBest braai side ideas for your next braaiMay 2017 food & wine pairingAn honour to great matriarchs and the wines named…