• This mouthwatering marmite pork mac and cheese recipe is a delightful twist on a beloved dish that is bound to win over the entire family. With readily available and budget-friendly ingredients, it is the ideal go-to dish for households seeking a quick and delicious meal. In just under 20 minutes of baking, this delectable recipe is sure to bring joy to every palate at the table!

    Photo: SA Pork

    Marmite pork mac and cheese

    By SA Pork Serves: 4
    Total Time: 20 minutes

    Ingredients

    • 500g lean pork mince
    • 1 small onion diced
    • Macaroni noodles
    • Oil to fry
    • Salt and pepper
    • 1 heaped tbsp Marmite or Bovine spread
    • 350 g cream cheese or buttermilk
    • 350 ml cream
    • Grated cheddar cheese
    • Crushed salt chips or bread crumbs to top

    Instructions

    1

    Preheat the oven to 180 degrees Celsius. Add some oil to a hot pan, add in the diced onion and fry until translucent. Add the mince and the seasoning and fry until brown.

    2

    Add the marmite and some water to dilute. Simmer for a few minutes before adding in the cream and cream cheese. Let it simmer for a few minutes, add the cooked macaroni noodles and mix well. Scoop into your baking dish of choice.

    3

    Add 2-3 cups of the grated cheese and some breadcrumbs on top and place in the oven to bake for 15-20 minutes.

    4

    Remove to cool slightly and serve.

    ALSO SEE: Crispy Pork Ribs With Soy And Maple Marinade Recipe

    Crispy Pork Ribs With Soy And Maple Marinade Recipe

    Recipe by SA Pork.

    Feature image: Supplied by SA Pork

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