A beloved staple in the Mother City’s food scene, Damascus Restaurant has announced that it will temporarily close its doors as it searches for a new premises. The…
This winter, COY is expanding one of its most popular offerings. The COY EDIT – previously a lunch‑only option – is now available for both lunch and dinner, seven days a…
Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…
In Johannesburg, brunch has become more than just a late breakfast. It is a weekend ritual. Friends gather over flat whites, couples linger over eggs Benedict, and entire…
What do you get when you take indigenous ingredients and match them with stories of who first used them, how and why, and then pair them with top-rated…
March is when Constantia feels like a quiet reward. The heat eases, afternoons stretch into golden light, and the vineyards hold that late-summer energy with the first hint…