If you’ve spent any time scrolling wellness content lately, chances are you’ve seen terms like mindful eating, intuitive eating and the newer buzzword, somatic eating. They’re often used…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome…
Gardening is a great way to get your hands dirty, your body in shape (weeding is tricky, okay), and to nourish your body with fresh, healthy fruit and…
Record number of Coffee Professionals descend on Durban for Creative Coffee Week to map the future of SA’s Coffee Industry A record number of attendees poured into Durban…
I’m a big fan of condiments, from gochugang and fish sauce to 1000 Islands sauce and atchar. They’re the most convenient way to add flavour and complexity to…