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    News and trends

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    Get the latest news and trends from the foodie world. From explaining Japanese ingredients, to making your own gin, to must visit festivals and markets as well as the latest culinary shows, we have it all.

    Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens…

    If you’ve ever hovered in the dairy aisle, eyeing a tub of quark and wondering whether it belongs with yoghurt or cream cheese, you’re definitely not alone. This quietly trending ingredient has been…