Whether its pots and pans, counters or cutlery, here are five reasons why when it comes to your kitchen, you should make sure it’s stainless! 1. Stainless Steel…

Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a…

South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can…

The Feedie frenzy hits South Africa… Selfies, cats and food win hands down when it comes to social media photography. Admit it – there isn’t a soul among…

F&HE recently attended the beautiful Le Dîner en blanc in Johannesburg It was a well-kept secret; an invite-only event shrouded in mystery that had taken over social media.…

Kim Shaw, F&HE copy editor, reminisces about veggie patches and the perfect cakeAll this gorgeous Joburg weather and spring planning has got me thinking about what to plant…

By F&HE food editor Leila SaffarianOh, I am so lucky! Foundry Café invited me round for a sneak peek and to taste a few dishes that would hopefully…

F&HE art director Jani Venter enjoys a country getawayWe headed off to the rolling countryside of Magaliesburg for a weekend getaway and a night’s stay at the four-star…

By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…

By F&HE contributor Jenny HandleyThere can be no better way to spend a working day than enjoying a culinary escapade in the picturesque valley of Franschhoek. Given a…