The Boschendal Wine Estate is one of the oldest in the history of South Africa, having been founded in 1685 it has a history of wine making that…

1. Bill’s Open Kitchen by Bill Granger "Bill Granger shares a very personal recipe collection in this cookbook, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea,…

Even if you are not a baker, a few basic cake tins are always useful in your kitchen. Springform ring tin 22cm: one of the most useful tins,…

Nothing detracts more from an amazing view than an almost-grey, dishevelled, umbrella that has seen better days. Luckily, this is no longer an issue thanks to Beachyheads’ beautiful…

Old Murphy always seems to wait until the early hours of the morning or on a public holiday to have your geyser burst, and usually when the temperature…

The Wonderbag is a revolutionary, non-electric, heat retention cooker that allows food that has been brought to the boil by conventional methods, to continue to cook for up…

Tomato and goat’s cheese tart "I love Rachel Allen. I always watch her shows on TV – she’s so warm, bubbly and enthusiastic and makes such simple but…

TWO ACRES TEA ROOM Kathleen Hornby Walsh’s tips on planting your own herb garden (from the article ‘Country Strong’ (August 2014) Caring for and maintaining your herbs: •…

Roast leg of lamb with Baharat and vegetables. "I chose to make the roast leg of lamb with baharat and vegetables from Moorish: Flavours from Mecca to Marrakech…