Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality…

I sit down to (yet another) sensational cup of coffee with Jaco de Witt and business partner and MasterChef SA 2013 runner-up Leandri van der Wat after a…

As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out…

An everyday grilled cheese sandwich can become a taste sensation if you mix things up a bit! Here’s a guide to preparing a groumet grilled cheese with a trendy…

“Move over kale, acai berries and chia seeds… 2016’s big new biltong superfood is here! Rather than reaching for the popcorn next movie night, grab a handful of…

Introducing the new Five Roses Infusions range! Each variant has their own unique flavour and each flavour has a story to tell.  Read the booklet below! Plus a…

It’s time to make space for the new tasty trend in the baking and entertaining world: meringues! There are so many creative ways to use with meringues, and…

“I absolutely love the delicious and subtle taste added to your food by smoking it over hot wood chips. I’m addicted to smoked bacon and smoked salmon, but…

With over 35 years as a global healthy sweetener brand leader, Natreen® Bake & Make allows you to maintain a healthy lifestyle and still enjoy the ‘sweetness’ in…

South African chefs and foodies share their best restaurants in Johannesburg alongside the Readers’ Choice picks in the latest Best of Joburg Awards. The Perfect Steak When he’s…