Become inspired this year by taking going on a journey to one of South Africa’s most prestigious wine and food festivals. We dare you not to salivate. The 19th…

The name Aegir Project Independent Brewery is based on Norse Mythology. Aegir is a giant sea God who controls the ocean and everything in it. He then gets…

A list of 5 foods that will help fight colds and flu this winter. A tingle in the back of your throat, a sniff and a cough. Suddenly,…

You’ve used what you need from your herbs and veggies – don’t throw out the remnants! We show you the easiest herbs and vegetables to regrow right on…

Based in the beautiful surroundings of the town of Stellenbosch, South Africa’s premier wine tourism destination, and the country’s culinary capital, The Private Hotel School is where hospitality…

I sit down to (yet another) sensational cup of coffee with Jaco de Witt and business partner and MasterChef SA 2013 runner-up Leandri van der Wat after a…

As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out…

An everyday grilled cheese sandwich can become a taste sensation if you mix things up a bit! Here’s a guide to preparing a groumet grilled cheese with a trendy…

“Move over kale, acai berries and chia seeds… 2016’s big new biltong superfood is here! Rather than reaching for the popcorn next movie night, grab a handful of…

Introducing the new Five Roses Infusions range! Each variant has their own unique flavour and each flavour has a story to tell.  Read the booklet below! Plus a…