Fun, food, craft beer and everything else… by F&HE art director, Jani VenterHartbeespoort Dam, or Harties, as the Gauteng locals call it, has always been known as quite…

By F&HE contributor Jenny HandleyThe tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…

F&HE contributor Jenny Handley meets Eric LanlardMeeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for…

By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave…

By Rosanne BuchananReuben Riffel is without a doubt one of the most likeable, easy-going celebrity chefs around. No airs and graces, in spite of his meteoritic rise to…

We’re chuffed that the Fourways Farmers’ Market is up and running – something much needed in the area. Happening every Sunday at the Earth Outdoor Living Nursery, the…

By Rosanne BuchananI’ve eaten courgette flowers before, prepared by talented chefs, and was always a bit intimidated at the thought of making them myself… But now that I…

By Leila Saffarian, food editorI was recently asked to participate as a judge in a cooking competition held during one of the big food shows that travel across…

By Andrea Pafitis-Hill“Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…

Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the…