With spring in full bloom, we are all looking for an excuse to get outside and welcome the summer weather. Starting a sustainable garden in your kitchen is a great way to do just that!
Kitchen gardens help you save money and add amazing flavour to your dishes with freshly picked ingredients, free of pesticides and harmful chemicals.
Planting on a small scale still requires you to pay attention to sowing seasons to ensure you get the best harvest.
We just love this sowing chart by the Agricultural Research Council, who have put together a guideline for planting summer vegetables. Download the chart here.
By Jana Van Wyk, F&HE Marketing Coordinator