“I’ve seen lots of recipes lately for popcorn in interesting flavour combinations – both sweet and savoury. The sweet and savoury popcorn trend is the perfect trend to focus on with summer coming up!
Gone are the days of salt being the only popcorn-topping option! This summer, I’ll be serving popcorn in unexpected flavour combinations as a grown-up snack with sundowners. Think salted popcorn tossed with grated Parmesan and garlic salt; buttered popcorn with sriracha and lime zest; crumbled crispy bacon and paprika; salted-caramel sauce; dried olives tossed through warm popcorn; biltong dust or melted white chocolate with sea salt flakes.”
Find our chili and lime popcorn recipe here.