This organic Karoo lamb moussaka is comfort food with a bit of attitude. Tender, slow-cooked lamb, soft roasted aubergines, and a creamy béchamel come together in classic layered…
Crumbed lamb cutlets with orange and couscous salad, anyone? The sweet yet slightly tart taste from the orange cuts through the richness of the lamb and brings all…
Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing…
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the…
A rack of lamb with lemon and rosemary crust is a deliciously tender dinner dish. The meat will melt in your mouth, and is perfectly seasoned with golden…