Lamb

Lamb

Country Meat lamb shank

June 10, 2013

In Lamb

Mustard, sage and Gruyère crumbed lamb chops

May 26, 2013

Monday

In Lamb

Cauliflower and garlic purée with lamb sausages and balsamic roasted onions

May 13, 2013

A great alternative to mashed potato that goes just as well with chicken or steak

Dinner

Peppered lamb cutlets with Béarnaise sauce and baby peas

May 9, 2013

In Lamb

Slow-cooked lamb shanks

April 12, 2013

TO DRINK: La Bri Shiraz/Viognier 2007, with beautiful berry and organic flavours. The touch of viognier in the blend will balance the tomato’s acidity.

In Curries

Spicy lamb ‘bunny chow’ with mielie bread, relish and sour cream

April 12, 2013

Spicy lamb neck curry 120g butter 200ml sunflower oil 3 large onions, sliced 55g ginger, grated 4 large cloves garlic, chopped 60g Durban masala (or hot curry powder)…

Dinner

Oven roasted leg of lamb yiouvetsi

April 12, 2013

In 20 Easy and healthy lunches for work

Spinach and herb wraps with lamb, pistachios and feta

April 12, 2013

Recipe and styling by Robyn Timson

In Lamb

Lamb kofta croquettes

April 12, 2013

TO DRINK: The flavourful and spicy Migliarina Shiraz 2007, with aromas of cassis, cherries and nutmeg.

Curries

Lamb curry soup

January 13, 2013

In Dinner

Victorian-style lamb two ways with veggies and vinaigrette dressing

January 3, 2013

This Victorian-style lamb two ways with veggies and vinaigrette dressing is perfect for a fancy dinner with friends and family. TO DRINK: Spicy, berry-laden shiraz

In Dinner

Lubia polo (green beans with lamb and rice)

October 2, 2012

Heartwarming and delicious. Two words used to describe a bowl of Lubio polo, also known as green beans with lamb and rice. TO DRINK: A spicy rosé (using…

Dishes

Khoresh bademjan (lamb and aubergine stew)

October 2, 2012

In Fish

Roast leg of lamb with anchovy

October 1, 2012

Resting the leg of lamb after cooking, and then carving, is the real art. The correct preparation by the butcher makes carving a breeze. Do not cut the…

In Curries

Mutton curry

September 13, 2012

Mutton Curry We love a heart-warming curry in winter. This mutton curry is perfect for a cold winter’s night. A full-bodied, ripe Chenin Blanc’s fruity characters will beautifully…

Country Meat lamb shank

Mustard, sage and Gruyère crumbed lamb chops

Cauliflower and garlic purée with lamb sausages and balsamic roasted onions

Peppered lamb cutlets with Béarnaise sauce and baby peas

Slow-cooked lamb shanks

Spicy lamb ‘bunny chow’ with mielie bread, relish and sour cream

Oven roasted leg of lamb yiouvetsi

Spinach and herb wraps with lamb, pistachios and feta

Lamb kofta croquettes

Lamb curry soup

Victorian-style lamb two ways with veggies and vinaigrette dressing

Lubia polo (green beans with lamb and rice)

Khoresh bademjan (lamb and aubergine stew)

Roast leg of lamb with anchovy

Mutton curry

Baked milk tart

Apricot and tomato oxtail stew

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