TO DRINK: Hartenberg Cabernet Sauvignon 2005, with black cherry and cassis flavours and ripe tannin structure, a real gem and the ideal partner for lamb.

TO DRINK: Graceland Three Graces is a blend of cabernet sauvignon, shiraz and merlot. It is intensely fruity, with red and black fruits, yet it is also wonderfully elegant.

Print Recipe Khoresh bademjan Serves: 4 – 6 Cooking Time: 1½ – 2 hrs Ingredients 1 onion, sliced or chopped 15ml (1 tbsp) olive oil + extra, for brushing 1,5kg lamb knuckle, roughly chopped 4 – 5 sun-dried limes, skin pierced salt and freshly ground black pepper, to taste 5ml (1 tsp) turmeric 2,5ml (½

Recipe by Camilla & Jason Comins

Ask the butcher for smaller shanks – they tend to be less stringy and require less cooking time. TO DRINK: Boschendal Reserve Shiraz, made to the French style…