Lamb stew cooked in Sauvignon Blanc

September 9, 2015 (Last Updated: January 11, 2019)

TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.

Lamb stew cooked in Sauvignon Blanc

Serves: 4
Cooking Time: 50 mins



Cut 800g leg of lamb into cubes and set aside. Heat 50ml butter in a large frying pan and sauté 1 finely chopped onion with 10 fresh sage leaves. Add the lamb and cook for about 10 minutes. Add 4 star anise pods, the zest of 1 lemon, 5 whole cloves and 150ml sauvignon blanc. Cook until the lamb is cooked, about 30 minutes. Serve with couscous.

Send this to a friend