TO DRINK: Bellevue Morkel Malbec has a minty character, juicy tannins and upfront fruit – perfect for lamb.
Print Recipe Roast leg of lamb with garlic and herbs Serves: 4 – 6 Cooking Time: 3 hrs Ingredients 1,2kg leg of lamb, bone in salt and freshly ground black pepper, to taste 4 garlic cloves, finely chopped 2 sprigs fresh rosemary, chopped 45ml (3 tbsp) olive oil 450ml red wine 125ml (½ cup) chicken
Print Recipe Oregano and garlic roasted lamb Serves: 4 – 6 Cooking Time: 1 hour 10 mins plus extra for refrigerating Ingredients 15ml (1 tbsp) dried oregano leaves 1 head garlic cloves, separated 30ml (2 tbsp) lemon rind, finely grated 80ml (? cup) lemon juice 150ml olive oil sea salt and cracked black pepper, to
Rack of lamb roasted on a bed of fennel and figs is a dish full of refreshing earthy flavours that go beautifully with melt-in-your-mouth meat. The lamb is…
This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy as you like so take note of the chilli in the ingredients list below. Don’t miss the chance to make a dish that your family just won’t forget!