Print Recipe Lamb shank and quince pies Serves: 6 Cooking Time: 2 hrs Ingredients 60ml (¼ cup) vegetable oil 6 lamb shanks 1 onion, peeled and chopped 1 cinnamon quill 2 celery stalks, chopped 1 garlic clove, peeled and minced sprig fresh rosemary 1 tsp freshly ground black pepper 1 tsp fresh ginger, chopped 250ml
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A leg of lamb is one of my favourite meat cuts. It reminds me of Sunday outings we enjoyed as kids when we’d have tenderly sliced roast leg…
We used pork here, but a lamb rack will work just as well. Recipe and styling by Anna Montali Preparation by Nomvuselelo Mncube Photograph by Graeme Borchers