This salsa is packed with fresh, earthy flavours. The crispy crunch that the crumbs add to the salsa is delicious with the grilled meat.
This light lamb bredie with two-tone carrots skips out on tomatoes, but doesn’t compromise on flavour! Perfect as a Sunday lunch and there will definitely be leftovers for…
This tender, melt-in-your-mouth lamb will keep your guests coming back for more. This roast dish is a true masterpiece of the slow-cooking world, where the rich aroma of…
It’s used in everything from meat dishes to desserts, yet you’ve never made your own. It’s time to start now with this easy and delicious recipe that only takes…
Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to…