Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes

November 8, 2023

This tender, melt-in-your-mouth lamb will keep your guests coming back for more. This roast dish is a true masterpiece of the slow-cooking world, where the rich aroma of roasted lamb, the sweet allure of maple-glazed potatoes, and the savoury essence of garlic and red onions meld together to create a meal that’s nothing short of extraordinary.

Dinner, Sunday Lunch
Serves: 4-6
Prep Time: 35 mins Cooking Time: 3 hours Total Time: 3 hours 35 mins

Ingredients

  • 1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp pepper
  • 3 rosemary sprigs
  • 3 garlic cloves, sliced
  • 1 head garlic, halved
  • 2 red onions, quartered

Instructions

1

Preheat the oven to 220°C and line a deep roasting tray with baking paper.

2

RUB the lamb with olive oil, salt and pepper. Use a thin, sharp knife to make incisions in the lamb, as deep as you can, being careful not to cut straight through. Stuff the incisions with rosemary and garlic slices.

3

ADD the garlic head and onion to the roasting tray and place the lamb on top. Pour a thin layer of water into the base of the tray and cover roast with foil.

4

REDUCE the oven temperature to 180°C and roast the lamb for 2 hours until tender. Check the lamb frequently to see if there is still enough liquid in the tray.

ROASTED MAPLE POTATOES

5

PLACE parboiled potatoes into a deep oven tray.

6

MIX the rest of the ingredients together and pour over the parboiled potatoes, tossing to coat. Roast for 45 minutes or until golden, sticky and soft.

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ALSO SEE: CITRUS AND ROSEMARY GLAZED TURKEY WITH CHARRED CITRUS

Citrus and Rosemary Glazed Turkey with Charred Citrus

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