Time spent in the kitchen will no doubt produce tasty treats and delicious meals; however, all the mixing, suatéeing, boiling, and frying leads to grease buildup on your cabinets. Degreasing them after hours of cooking can seem like an ongoing task, but we’re here to share that it’s not (phew)! With the right tools and cleaning materials, you’ll have those cabinets shining in no time. Here’s how. 1. Wipe down surfaces Your first step to shiny cabinets is giving them a quick wipe down first. This helps remove dust that’s stuck and has started to collect on greasy cabinets. Use…
Heritage Day on 24 September is a chance for South Africans to gather around the braai, celebrate cultural traditions, and enjoy the rich diversity of our food. This…
We all obviously love our pets, but their outdoor habits, bathroom habits, and after-dinner surprise stinks can vacate a room within seconds. Whether you’re tired of wet cat food wafting through the house or can’t seem to get rid of the wet dog smell on the couch, it can feel impossible to get those odours out of your home. Which is why we’ve rounded up five expert tips for pet odour removal that will quickly reset your house smell. 1. Vacuum regularly Vacuuming at least twice a week, or regularly, will help prevent hair buildup. It’s no secret that pets…
Heritage Day without the braai? Scary, we know…Here are Five Cape Town restaurants serving South African soul on a plate. Heritage Day, celebrated every 24 September, is a…
Salt is a crucial ingredient in cooking, and an even more crucial mineral your body needs. Not only does it improve the flavour, texture, and shelf life of food, but it also helps maintain blood pressure, regulate fluid balance, enable nerve signal transmission, and help contract and relax muscles. To date, it’s the most used and consumed culinary staple globally. But we’re not just talking about salt you get in those rice-filled shakers on the table, we’re talking Kosher, Rock, Pink Himalayan and more. Discover the different salt types, how they affect food and the right type for every dish.…
With IMBO’s Pearl Barley and IMBO Pearl Wheat grabbing respectively 1st and 2nd Gold for Whole Grains in the Food & Home Awards 2025, we cannot stop boasting…
Vegetables are so nourishing for our bodies, but don’t always taste the best (especially if they’ve just been boiled or steamed – healthy, but bland). So what’s the best way to make them tasty for the whole family (picky eaters included)? Roast them! Roasting veggies, from potatoes to cauliflower, and even brussels sprouts, intensifies their natural flavours and gives you the perfect textures: soft and fluffy inside and golden and crisp outside. But there’s a trick to getting them just right, avoiding a sloppy, soggy mess. Let’s dive into the secret to roasting veggies like a pro. 1. Prep is…
This Summer chicken salad is not just a feast for the eyes but a celebration of diverse tastes and textures, making it an ideal choice for a quick…
This elegant dish pairs crispy, fennel-infused pork belly with luxurious olive oil confit potatoes for a restaurant-quality meal at home. The pork belly is slowly roasted to render the fat and create perfect crackling, while the potatoes become tender and infused with garlic and herbs. Also See: Pork meatballs in hearty tomato sauce on a bed of cheesy polenta https://www.foodandhome.co.za/recipes/pork-meatballs-in-hearty-tomato-sauce-on-a-bed-of-cheesy-polenta Recipe and image: SA Pork
Food&Home has teamed up with Macro Mixes for a chance to win a selection of their most-loved goodies! Here’s your chance to WIN a wholesome hamper from Macro…