As we celebrate Heritage Month, the home-grown South African avocado deserves a place at the heart of the celebrations, especially on Heritage Day, or Braai Day, when friends…
Crispy on the outside, soft and herby in the middle, these spicy maakouda potato fritters bring a bold Moroccan-inspired twist to your table. Packed with fluffy potato, fresh…
Tangy, lightly sweet and irresistibly moreish, this pickled avo is a clever way to give ripe avocados a flavourful twist while extending their shelf life. Firm wedges are…
Golden, crisp and deeply comforting, these mushroom, pea and potato samoosas are the kind of savoury that brings everyone together – especially during Ramadan. The earthy richness of…
Take a break from the usual and dive into something hearty and wholesome: Mushroom and masoor dal tikki. Crispy, spiced fritters made with red lentils, mushrooms, fresh herbs,…