• Perk up your pork with this tasty Parmesan pork crust with paprika sweet potato wedges recipe.

    Parmesan Pork with Paprika Sweet Potato Wedges

    Serves: 2
    Prep Time: 20 minutes Cooking Time: 30 minutes

    Ingredients

    • 2 sweet potatoes, cut into wedges
    • 3 tbsp olive oil
    • 1 tsp paprika
    • 1 tsp salt
    • 2 pork loin steaks
    • 50 g dried breadcrumbs
    • 2 tbsp Parmesan, grated
    • 2 tbsp plain flour
    • 1 egg, lightly beaten
    • Crispy salad to serve

    Instructions

    1

    Preheat the oven to 200°C/Gas 6. Toss the potato wedges in 1 tbsp olive oil then scatter with the paprika and salt. Transfer to the oven to bake for 30 minutes until tender.

    2

    Mix the breadcrumbs and Parmesan together in a shallow bowl. Season the pork, dust in the flour, dip in the egg then carefully roll through the breadcrumbs.

    3

    Heat the oil in a frying pan and gently fry the breaded pork for 1-2 minutes on each side until golden brown. Transfer to the oven to cook through for 10 minutes. Serve with a crispy salad.

    Notes

    Top Tip: You could use a pork tenderloin instead. Roll the whole thing through the breadcrumb mix and bake for 20-25 minutes. Then just slice to serve.

    ALSO SEE: Pork ribeye with honey and lemon glaze

    https://www.foodandhome.co.za/recipes/pork-ribeye-with-honey-and-lemon-glaze

    Published by Woman&Home.

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