Hot and spicy winter toddy

There’s nothing like a steaming toddy to warm you from the inside out on a chilly evening. This soul-soothing winter drink blends the bold heat of ginger and warming spices like cinnamon and cloves with a splash of honey and citrus to brighten every sip. Whether you’re curled up with a book or entertaining guests fireside, this spiced concoction is the ultimate seasonal comfort in a cup — and with just the right kick to chase the cold away.

The herb mint, added for taste, is also a strong digestive aid, traditionally used to treat stomach aches and chest pains.

Print Recipe

Hot and spicy winter toddy

Serves: 2

Ingredients

• 500ml water
• 1 orange, quartered
• 10 cloves
• 2 cinnamon sticks
• 30ml ginger
• 10ml honey
• 25ml rum or brandy, optional
• piece of lemon rind
• 6 fresh mint leaves
• cinnamon stick, to serve

Instructions

1

Put the water in a pot and add the orange, cloves, cinnamon, ginger and honey. Bring to the boil and simmer for 30 minutes.

2

Turn the heat off and let the mixture steep for a further 30 minutes. Strain.

3

Reheat the liquid and pour into 2 mugs. Add the rum, lemon rind and mint, and use a long cinnamon stick to stir and serve. Drink while still hot.

ALSO SEE: HOT TODDY TRIPLETS