Juicy, spice-kissed tomato steak meets creamy avo hummus in a fresh take on this cult classic. Grilled until caramelised and smoky, the tomatoes bring warmth and a gentle…
Gazpacho is already a summer classic, but this tomato gazpacho version takes it somewhere far more refined. With silky tomato soup, frozen olive oil pearls and a vibrant…
Get set for Stellenbosch’s first big wine bash of the year! It’s time for the much-loved Stellenbosch Harvest Parade. This year, however, the stops on this annual celebration…
Warm, rustic and irresistibly comforting, this pear and ginger crumble galette marries juicy spiced pears with a crunchy almond crumble tucked into a flaky, buttery crust. Perfect served…
This cheesy savoury bread pudding turns leftover sourdough into the star of a relaxed weekend brunch. Filled with caramelised onions, creamy ricotta and brie, and topped with slow-roasted…