Turmeric is what gives many dishes that lovely, deep golden colour. But that’s not all its worth: turmeric has been used in cooking for hundreds of years. It…
This chicken & almond tray bake is an easy midweek meal that comes together in just 30 minutes. Chicken thighs are spiced with cayenne pepper and garlic, and…
Crème fraîche and sour cream are both great additions to many dishes, adding richness and tangy flavours to recipes. But what’s the difference between crème fraîche and sour…
Bright, juicy and bursting with flavour, this tropical fruit salad is a refreshing way to start the day. A colourful mix of papaya, mango, guava, kiwi, granadilla and…
Few desserts are as comforting as a warm, syrupy malva pudding. This South African classic is soft, caramelised and irresistibly indulgent, especially when served with a generous pour…