The recipe for the cactus pear syrup comes courtesy of Graham Isaacson of Blue Water Café in Cape Town. You could buy ready-made syrup at delis and farm stalls but it usually contains a fair amount of colouring. Here, you still get that rosy hue, but with all the goodness.
Light, bright, and filled with the easy charm of warm-weather cooking, this silky pappardelle is the kind of meal you pull together when you want something fresh without…
There’s something about summer that invites us outside – onto balconies, stoops, gardens, and lawns — where meals feel brighter and cooking becomes wonderfully simple. This season is…
Wake up and smell the coffee! Whether you like it hot, iced, or infused into your favourite bakes, coffee is always a good idea, especially to celebrate International…
You cannot go wrong with fish and chips! Crispy, golden hake fillets meet a side of creamy peas and crunchy sweet potato chips in this easy yet elegant…