Chargrilled sweet potato salad with hummus and smoked snoek

Chargrilled sweet potato salad with hummus and smoked snoek

Sweet potato and snoek is the perfect pair!

Recipe and styling by Nomvuselelo Mncube

Photograph by Dylan Swart

Chargrilled sweet potato salad with hummus and smoked snoek

Serves: 4 - 6
Total Time: 30 mins

Ingredients

  • 750g sweet potatoes
  • 2 tbsp olive oil
  • 180g hummus
  • 200g smoked snoek, deboned and flaked
  • 1 red onion, peeled and thinly sliced
  • 2 tbsp caperberries
  • 40g watercress

Instructions

1

Scrub the sweet potatoes under cold running water, then slice them into 0,5cm rounds. In a saucepan placed over high heat, parboil the sweet potatoes in salted water for about 10 minutes. Drain and leave in the strainer to get rid of any excess water. Heat a griddle pan over high heat. Drizzle the sweet potato rounds with olive oil and chargrill until cooked through and black lines appear, about 2 minutes each side.

2

Arrange the sweet potato slices on a serving plate/platter. Add the hummus, smoked snoek, red onion slices and caperberries, then top with watercress. Serve immediately.

 

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