Follow our easy step-by-step guide to carve your roasted chicken neatly and confidently. With just a few kitchen basics and the right order of cuts, you’ll get neat…
We wanted to create a fruity biscotti with a note of nuttiness. Crisp, golden and irresistibly moreish – these almond, apricot, ginger and fig biscotti bring together the…
Food&Home has teamed up with the chic, French-inspired Liberté Restaurant in Craighall, Johannesburg, to give one lucky reader the chance to spoil themselves (and three friends!) with a…
Nestled on a busy street in the leafy suburb of Craighall, Liberté transports you elsewhere when you arrive. A veil of greenery and blooming shrubs cleverly conceals the…
Cardamom is often called the queen of spices-fragrant, versatile, and essential in kitchens around the world. But not all cardamom is created equal. The two main types -…