Mushroom and oregano pizza bread

September 14, 2013 (Last Updated: January 11, 2019)

Mushroom and oregano pizza bread

Serves: 4 – 6
Cooking Time: 20 mins


  • 30ml (2 tbsp) olive oil, plus extra for drizzling
  • 100g brown mushrooms, sliced
  • 15g dried porcini mushrooms, rehydrated in boiling water
  • 2 garlic cloves, sliced
  • salt and freshly ground black pepper, to taste
  • 2 large Lebanese flatbreads, trimmed into squares
  • 60g mozzarella, sliced
  • 250g buffalo mozzarella, sliced
  • 4 sprigs of oregano



Preheat the oven to 200°C.


Heat the oil in a large non-stick frying pan over high heat. Add the mushrooms, garlic, salt and pepper and cook until golden, about 2 – 3 minutes.


Top the bread with the mushrooms, mozzarella, buffalo mozzarella and oregano.


Drizzle with the oil and sprinkle with the salt and pepper.


Bake for 10 – 12 minutes or until golden. Slice into wedges to serve.

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