• 1 cup = 250ml
    • ¾ cup = 185ml
    • ½ cup = 125ml
    • ¼3 cup = 80ml
    • ¼ cup = 60ml
    • 1 tablespoon = 15ml
    • 1 teaspoon = 5ml
    • 250ml white sugar = 200g
    • 25ml butter = 20g
    • 25ml dried fruit = 15g
    • 1 stone = 6,35kg
    • 1 calorie = 4,2kj

    Find our full quantity conversion chart here.

    More helpful guides:

    A month-by-month guide to growing your own herbs and vegetables

    Cooking times and temperatures for the perfect roast

    How to calculate catering quantities per person

     

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

    ×
    Exit mobile version