• Coco Safar opening at the V&A Waterfront and Constantia Uitsig this weekend!

    The famed café bakery will be opening in the V&A Waterfront and Constantia Uitsig Saturday on the 24th of December 2022.

    Locally rooted luxury coffee, café, and bakery brand, Coco Safar will this weekend add two new locations to their growing portfolio. The two new stores will be located at the iconic V&A Waterfront and popular wine estate Constantia Uitsig. Both locations will be open for business on Saturday, 24 December and are expected to be a massive hit with locals and tourists.

    For years, Coco Safar has been the go-to spot for the perfect butter croissant and new wave specialty flavoured croissants in Cape Town. The brand will now house three locations in Cape Town, making their daily indulgences accessible to more South Africans.

    Image supplied by Urban Seed PR

    The popular all-day café is an oddity in the luxury café, bakery, and patisserie scene, which explains the explosive demand and popularity in SA.

    The brand has been consistently racking up accolades, rated by the likes of Forbes, Bloomberg, and others as the world’s best coffee, while Food & Wine USA recognized its croissants among the four best in the world, on par with bakeries in Paris, Tokyo & Melbourne.

    Image supplied by Urban Seed PR

    Regarded by industry insiders as the “Hermes of coffee, bakery and café culture”, Cape Town is known for its abundance of bakeries, however not all of them are created equal.

    When it comes to baked goods Coco Safar continues to push the boundaries of culinary couture, boasting an impressive assortment of world-famous croissants, a collection of the world’s finest coffees, to freshly baked breads and patisseries, you’re bound to take your palate on a gastronomic journey that will keep you coming back for more.

    ALSO SEE: Coco Safar’s line-up of world-renowned croissants

    Coco Safar’s line-up of world-renowned croissants

    Issued by Urban Seed PR

    Feature image supplied by Urban Seed PR

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