• INGREDIENTS

    • Zest and juice of 1 orange
    • 200 g self-raising flour
    • 100 g vegetable suet
    • 1⁄4 cup caster sugar
    • 11⁄2 tsp ground cardamom
    • 75 ml milk
    • 800 g red plums, halved and de-stoned
    • 50 g light brown sugar
    To serve
    • Double cream or ice cream

    METHOD

    1. Preheat oven to 200°C.
    2. Add orange zest, flour and suet to a bowl. Rub the suet into the flour using your fingertips or a food processor. Stir in the caster sugar and cardamom.
    3. Combine milk with 75 ml water and pour over flour mixture, using a spoon to gently mix into a dough.
    4. Place the plums, cut-side up, on to an oven-safe dish. Drizzle the orange juice over and sprinkle with brown sugar.
    5. Using wet hands, work segments of dough into about nine 4 cm balls and place over the plums. Cover and bake for 30 minutes. Remove lid and cook for a further 20 minutes until golden.
    6. To serve, drizzle cream over the cobbler or enjoy with ice cream.

    TIP: Butter us up If you can’t find suet, using vegetable shortening or butter will also work for this recipe.

    ALSO MARMALADE & APPLE PUL-APART BREAD 

    https://www.foodandhome.co.za/on-shelf/marmalade-apple-pull-apart-bread

     

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