• Often an unsung hero, the humble potato is an incredibly versatile vegetable and the simplicity of this dish helps it shine.

    INGREDIENTS

    • 500 grams baby potatoes
    • 1⁄4 cup olive oil
    • 1  tbsp salt
    • 2  tsp black pepper
    • 6 thyme sprigs

    METHOD

    PREHEAT the oven to 200°C and line a baking tray with baking paper.

    PARBOIL potatoes until tender, drain and place on your prepared baking tray. Smash with the back of a glass and drizzle with olive oil. Season with salt, pepper and thyme.

    BAKE for 30 minutes or until golden and crispy, serve immediately

    TIP: For crispy edges, preheat your oil on a baking tray, once boiled and smashed place them into the hot oil and bake.

    HANDS-ON TIME 15min | TOTAL TIME 30-45min | SERVES 4-6 | GLUTEN-FREE | VEGAN | QUICK & EASY

    ALSO SEE HOW TO MAKE THE PERFECT POTATOES

    How to make perfect potatoes

     

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