(Love Food)
Stirfries, what’s not to like? All you need is a wok – that workhorse of the Chinese kitchen – a handful of pocket-friendly greens; maybe a protein and just a measly splash of sesame oil and et voila: dinner in a dash.
Brimming with beautiful photography, this concise collection shows you just how easy it is to conjure Asian flavours in your kitchen.
R93 at time of going to print
