• A classic in South African homes, Marie Biscuit brownies are so simple to make. The end result is a homemade treat that’s timeless and perfect for satisfying your sweet cravings. But be careful! One bite is never enough!

    Marie Biscuit brownies

    Ingredients

    • 250 g butter
    • 500 g icing sugar
    • 250 ml cocoa powder
    • 2 eggs
    • 1 tsp vanilla essence
    • 2 packets Marie Biscuits, crushed

    Instructions

    1

    In a large pot, melt the butter until fully melted.

    2

    Remove from heat and add icing sugar and sifted cocoa powder. Mix thoroughly until well combined and no dry bits remain.

    3

    Beat the eggs and stir them into the chocolate mixture along with the vanilla essence, ensuring a smooth consistency.

    4

    Add the crushed Marie Biscuits to the chocolate mixture, stirring until they are evenly coated.

    5

    Spoon the mixture into a greased 24 x 24 cm pan and smooth it out with a spatula.

    6

    Allow the brownie mixture to cool and firm up; placing it in the fridge might speed up the process.

    7

    Once cooled, cut into squares and store in an airtight container.

    Made these classic Marie Biscuit brownies? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE: Classic fudge recipe

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    Feature image: Pexels

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