• This fragrant nourishing chicken and spinach broth is the kind of supper that’s filled with comfort… make it when you are feeling a little under the weather and you need something warm and nourishing. Lovely, too, for making a large quantity and freezing in portions, ready for when you need a meal in minutes!

    Fragrant nourishing chicken and spinach broth

    By Claire Ferrandi Serves: 4
    Total Time: 40 mins

    Instructions

    1

    To a large pot, add 4 stalks roughly chopped lemongrass, a 5cm piece of sliced ginger, 2 whole peeled garlic cloves, 1 seeded chilli sliced in half, 1 peeled and quartered onion, 60ml (4 tbsp) soya sauce and cover with 4 cups (1L) chicken stock.

    2

    Simmer, 20 minutes, then add the juice of 1 lemon/lime and have a little taste – the flavours should be lovely and fragrant. If the taste is overpowering, add a little boiling water/chicken stock, but if you prefer the flavours stronger, simmer, a further 10 minutes. While the broth simmers, remove the skin from a rotisserie chicken and shred the flesh, discarding the bones (alternatively, shred 4 cooked chicken breast fillets).

    3

    Very finely shred 110g spinach leaves. Strain the broth, discarding the bits, return to the pot and bring to a boil. Add the spinach and cook, 3 minutes, followed by the shredded chicken. Serve garnished with fresh mint leaves and chopped fresh coriander.

    ALSO SEE: Chicken and Shiitake Mushroom Noodle Soup

    Chicken and Shiitake Mushroom Noodle Soup

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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