Recipe by Angela Ridge
Granadilla and guava granita
Ingredients
- 100g (½ cup) sugar
- 250ml (1 cup) water
- 500ml (2 cups) guava juice
- 250ml (1 cup) granadilla pulp
- zest of 2 limes
- juice of 1 lime
Instructions
1
Place the sugar and water into a small pot and heat gently on medium heat until the sugar has just dissolved.
2
Mix together the guava juice, granadilla pulp, lime zest and juice. When cool, add the sugar syrup.
3
Pour the mixture into a shallow 20cm x 30cm baking tray and place in the freezer for a minimum of 12 hours or preferably overnight.
4
During the freezing process, remove the granita from the freezer twice and scrape the surface with a fork to form ice crystals. Carefully scoop the granite into chilled glasses or small bowls and serve.
5
