Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming spices. A dash of salt and pepper enhances the flavours, while a sprinkle of oregano leaves adds a final touch of aromatic sophistication.
Honeyed baby carrots
Ingredients
- 500 g baby carrots, peeled
- 50 g butter
- 45 ml honey
- 25 ml lemon juice
- 2 ml ground cinnamon
- 2 ml ground ginger
- Salt and black pepper
- Fresh oregano leaves, to serve
Instructions
1
Steam the carrots until tender.
2
Heat the butter, honey, lemon juice, cinnamon and ginger together.
3
Toss the carrots in the honeyed butter just before serving.
4
Season with the salt and pepper and scatter oregano leaves over the top.
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ALSO SEE: Carrot cake with lemon cream cheese frosting
https://www.foodandhome.co.za/recipes/carrot-cake
Recipe from Garden&Home.
