• It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary requirements. They are also super quick to make and can be put in the fridge until serving, allowing you to carry on with any other tasks while they set!

    Macadamia and Chocolate Pots

    MAKES 4 small portions | TOTAL TIME15 mins + 1 hr, to chill

    INGREDIENTS

    • 1 x 250g tub plain, smooth, fat-free cottage cheese
    • 165g macadamia nut butter
    • 10ml (2 tsp) vanilla essence
    • 50g xylitol
    • 50g cocoa powder
    • small pinch salt
    • mixed frozen berries, to serve

    METHOD

    PLACE all of the ingredients, except the frozen berries, in a blender and blitz until smooth, about 3 minutes.

    DIVIDE the mixture among 4 ramekins or small bowls, cover each with cling film and refrigerate, at least 1 hour, but up to 3 days.

    TO serve, top the macadamia and chocolate pots with slightly defrosted mixed berries and enjoy.

    Recipe and styling by Claire Ferrandi

    Photograph by Dylan Swart

    Macadamia, chocolate and vanilla pots

    Serves: Makes 4 small portions
    Total Time: 15 mins + 1 hr, to chill

    Ingredients

    • 1 x 250g tub plain, smooth, fat-free cottage cheese
    • 165g macadamia nut butter
    • 10ml (2 tsp) vanilla essence
    • 50g xylitol
    • 50g cocoa powder
    • small pinch salt
    • mixed frozen berries, to serve

    Instructions

    1

    Place all of the ingredients, except the frozen berries, in a blender and blitz until smooth, about 3 minutes. Divide the mixture among 4 ramekins or small bowls, cover each with cling film and refrigerate, at least 1 hour, but up to 3 days.

    2

    To serve, top the pots with slightly defrosted mixed berries and enjoy.

    Did you make this recipe? Tag us on Instagram @foodandhomesa!

    ALSO SEE: Roast Gochujang Chicken

    https://www.foodandhome.co.za/recipes/roast-gochujang-chicken-with-honey-lime

    ALSO SEE:  Chargrilled Fish with Crispy Tortilla Salad

    https://www.foodandhome.co.za/recipes/chargrilled-fish-with-crispy-tortilla-salad

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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