• Cooler days call for warming bowls of soups and stews. And those are best enjoyed with a slice of freshly-baked bread, ready for dunking or scraping up the last bits in the bowl. Try this easy recipe for a delicious and nourishing spinach-laced bread. Bonus: it’s yeast-free, so you’re not competing with the whole world to find yeast to bake their own bread or brew their own pineapple beer.

    Spinach, feta and cumin crusty bread (no yeast bread)

    Ingredients

    • 80 g frozen spinach, thawed and chopped
    • 2 cups SASKO SELF-RAISING WHEAT FLOUR
    • 1 tsp cumin seeds, toasted and ground
    • 1/2 tsp salt
    • 1 cup parmesan cheese, grated
    • 120 g feta cheese, crumbled
    • 3/4 cup milk
    • SASKO CAKE WHEAT FLOUR for dusting

    Instructions

    1

    Preheat the oven to 200C.

    2

    Squeeze out the excess liquid from the spinach and set aside.

    3

    In a bowl, add SASKO SELF-RAISING WHEAT FLOUR and add the spinach, salt, cumin, Parmesan and feta.

    4

    Stir in some of the milk (you may not need to use it all) to make a soft and sticky dough.

    5

    Cover the dough and set aside for 30 minutes to rest.

    6

    Turn the dough out onto a dusted surface and divide into 4 to 6 pieces.

    7

    Shape each piece into an oval bun and place on a well-greased baking tray.

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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